Spinach Mushroom Sauté


Spinach Mushroom…. Extremely simple and versatile. Use it as a filling for French crepes, spread béchamel sauce on top to make an au gratin, layer it inside sheets of lasagna, use as topping for pizzas or just serve as is with soft rotis….this is a true cross over dish which lends itself to endless possibilities!! […]

Spinach. Mushroom…simple & versatile!


Spinach Mushroom! Use it as a filling for French crepes, spread béchamel sauce on top to make an au gratin, layer it inside sheets of lasagna, use as topping for pizzas or just serve as is with soft rotis….this is a true cross over dish which has lent itself to endless possibilities!! Recipe Heat oil, […]

All Veg Recipe for Savory French Crepes!


Try this All Vegetarian Spin on the Classic French Crepes, warm cheesy, melt in the mouth with a delicious filling of Aubergine and Peas…. YUMMMY! Method: For the filling…. Heat oil, and sauté 1 med size finely chopped onion and 2-3. cloves of garlic till translucent. Add 2 med size peeled and diced Aubergine (eggplant) […]

Crispy Egg n Potato Skillet


Here’s sharing my all time fav breakfast with you…something I make when I’m clearly in the mood to indulge 🙂 Thin layer of crispy potato..topped with eggs over easy ….Mmmm! Cut your self a piece… Team with a quick spinach mushroom sauté and some toasted bread…….heavenly! 🙂 You can even make it personal size, with […]